Yummy. Try this recipe.
makes 6 popsicles
1 cup of peaches; chopped then pureed
½ cup peaches; diced
6 tablespoons milk
1 5.3 ounce container of Greek vanilla yogurt
2 teaspoons Agave Nectar (see note below)
1. Mix peach puree, milk, agave and yogurt until smooth.
2. Stir in diced peaches.
3. Fill your popsicles molds.
4. Freeze at least 4 hours unless you have a Zoku Quick Pop Maker, if so, you’ll be snacking in about 7-9 minutes.
-Agave Nectar is a readily available sweetener typically located in the baking aisle near the granulated sugar.
-If your peaches are not too sweet, you may need to add more Agave to suit your taste. Honey or Maple Syrup can be a substitute.